Description:

Cau Dat Filter Coffee is a combination of Robusta Lam Dong with strong bitter, blended with the delicate sour taste of Cau Dat Arabica. The blending ratio of 70% Robusta and 30% Arabica, which is suitable for Vietnamese traditional coffee taste.

Flavor: 

Strong bitter, watercolor is light brown, charming scent, attractive.

Usage: 

Put in 3 teaspoons of powder (20gr). Adding 20ml of boiling water and wait for 20-25s for the coffee to bloom, gently pouring the water until the filter is full. Remove the filter and add sugar/milk and ice as your taste. Grind to powder before preparation (For coffee bean)

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SHIPPING &
HANDLING:

– We ship by
VIETNAM POST to Worldwide

– It takes
from 10 to 25 days to arrive.

– We will ship
your order within 3 business days (normally within 24 hours) after
the clear payment received.

– Please input
the correct shipping address when you make the payment.

 WARRANTY & RETURN:

– Buyer must
pay return shipping cost in case of buying with mistake or change your mind

  PAYMENT:

– Only PayPal
is Accepted = Buyers can pay credit card through PayPal.

 – Item
will be shipped immediately on the same day or within next 2 business days of
receiving full payment.

IMPORTANT
SERVICES:

1. Please send
me a message immediately if there are any problems with your purchase. 

2. Please do not
open case with eBay or please do not leave negative feedback, we can find a way
to solve the problem by communicating through messages.

3. Thank you
so much for your purchase!